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Recipes
Shopping list
Ingredients
- Cooking spray
- 36 frozen potato puffs (about 3 cups)
- ¾ cup pimiento cheese dip
- ¼ cup cooked bacon pieces
- 3 green onions
Steps
- Preheat oven to 425°F. Coat 12-cup muffin pan with spray. Place 3 potato puffs in each muffin cup; bake 10 minutes or until hot and edges start to brown.
- Press potato puffs firmly into cup using ¼-cup measuring cup or small glass. Bake 10 minutes more or until crisp and golden brown.
- Meanwhile, slice green onions thinly. Top each cup with 1 tablespoon pimiento cheese and 1 teaspoon bacon pieces. Bake 3–4 minutes more until cheese is hot. Sprinkle evenly with green onions. Serve.
Amount per 1⁄12 recipe serving: Calories 60, Total Fat 8g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 280mg, Total Carb 7g, Fiber 1g, Sugars 1g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%