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Pigtail Puffs with Queso Dip
Recipes
Pigtail Puffs with Queso Dip
12 servings
1 hour, 20 minutes total (Active 20 minutes)

Ingredients

  • 1 sheet frozen puff pastry
  • Nonstick aluminum foil
  • 1 package hot dogs (15–16 oz)
  • 1 cup dill pickle chips (about 24)
  • 8 oz mild cheese dip
  • 3 tablespoons deli-style mustard
  • 2 tablespoons hot pepper sauce

Prep

    • Thaw puff pastry (about 30 minutes).

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Cut hot dogs into thirds. Drain pickles and pat dry.
    2. Unfold puff pastry and lay on flat surface. Cut into 4 equal squares, then cut each into 6 strips (total 24 strips). Place 1 pickle slice and 1 hot dog piece at one end of each strip (the tips of hot dog are exposed); roll puff pastry strip around hot dog and pickle. Place pigtail puffs on baking sheet; bake 25–30 minutes or until hot dogs are hot and pastry has browned.
    3. Combine cheese dip, mustard, and hot sauce in microwave-safe dish; microwave on HIGH 1 ½–2 minutes, stirring halfway through cook time, or until hot. Serve on the side for dipping.

    Note: If puff pastry is sticking in step 1 or 2, dust dough with 1–2 tablespoons flour.

Amount per 1⁄12 recipe serving: Calories 260, Total Fat 19g, Sat Fat 8g, Trans Fat 0.5g, Chol 30mg, Sodium 880mg, Total Carb 11g, Fiber 0g, Sugars 2g, Protein 8g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%