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Pierogies à la Vodka
Recipes
Pierogies à la Vodka
4 servings
15 minutes total

Ingredients

  • 1 (16 oz) package frozen cheddar pierogies
  • 1 cup water
  • 1 tablespoon salted butter
  • 1 ½ cups vodka pasta sauce
  • 2 tablespoons pine nuts
  • 1 tablespoon shredded Parmesan cheese

Steps

    1. Combine pierogies, water, and butter in medium saucepan; cover and bring to boil on medium-high. Boil and stir 2–3 minutes.
    2. Remove lid; boil and stir 1–2 more minutes or until liquid is mostly absorbed.
    3. Reduce heat to medium and stir in pasta sauce gently. Cook and stir 3–4 minutes or until hot and sauce begins to thicken. Stir in pine nuts and sprinkle with cheese; serve.

Amount per ¼ recipe serving: Calories 290, Total Fat 11g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 870mg, Total Carb 40g, Fiber 3g, Sugars 6g, Protein 7g, Calc 8%, Vitamin A 10%, Vitamin C 10%, Iron 10%