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Recipes
Shopping list
Ingredients
- 3 tablespoons unsalted butter
- 1 (8 oz) package diced fresh yellow onions
- 8 oz sliced fresh white mushrooms
- 14 oz sliced roast beef
- 2 tablespoons Worcestershire sauce
- 6 slices provolone (or American) cheese (4 oz)
- 12 Publix Bakery potato rolls
Steps
- Melt butter in large sauté pan on medium-high. Add onions and mushrooms; cook 6–7 minutes, stirring occasionally, until golden and softened. Chop beef coarsely.
- Add beef and Worcestershire sauce to pan; cook 1–2 minutes, stirring occasionally, until 165°F. Remove pan from heat; top mixture with cheese and let melt.
- Cut open rolls. Arrange bottom buns on work surface; top evenly with beef-cheese mixture, then complete with top buns. Serve.
Other Preparation Methods
- Lunch: Fill 12 Publix Bakery potato rolls with warm meatballs, pasta sauce, and provolone for meatball sliders.
- Dessert: Preheat oven to 350°F. Toss cubed Publix Bakery potato rolls with melted butter, cinnamon, and sugar. Arrange on baking sheet; bake 8–10 minutes until toasted.
Amount per 1⁄12 recipe serving: Calories 230, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 35mg, Sodium 390mg, Total Carb 21g, Fiber 1g, Total Sugar 5g, (Incl. 3g Added Sugars), Protein 13g, Vitamin D 0%, Calc 8%, Iron 10%, Potassium 2%