Recipes
Shopping list
Ingredients
- cooking spray
- 1 ½ cups frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
- 2 cups sliced fresh mushrooms
- 1 (14-ounce) box frozen beef sandwich steaks
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons Worcestershire sauce
- 1 (8-ounce) box processed bar cheese
- 1 (12-inch) pizza crust
- ¼ cup shredded mild Cheddar cheese
Steps
- Preheat oven to 375°F and large sauté pan on high for 1-2 minutes.
- Spray pan with cooking spray. Place pepper stir-fry and mushrooms in pan. Sauté 3-4 minutes, stirring occasionally.
- Add steak, steak seasoning and Worcestershire sauce. Cover and cook 5-7 minutes, breaking meat up as it cooks.
- While steak is cooking, cut bar cheese into ⅛-inch slices. Place pizza crust on baking sheet and spray with cooking spray.
- Place steak mixture in colander and drain well by pressing with back of spoon.
- Spread steak mixture in center of crust leaving 1-inch border. Place bar cheese on top of steak mixture and sprinkle with shredded cheese.
- Bake 12-15 minutes, or until golden brown.
- Cut into 6 wedges and serve.
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