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Philly-Style Beef and Cheese Dip
Recipes
Philly-Style Beef and Cheese Dip
12 servings
20 minutes total

Ingredients

  • 12 oz sliced roast beef
  • 1 tablespoon olive oil
  • ½ cup diced fresh yellow onions
  • ½ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
  • 1 (4 oz) can diced green chilies
  • ¼ cup whole milk
  • 16 oz white pasteurized cheese product
  • ½ teaspoon pepper
  • Bakery French bread (optional for dipping)

Steps

    1. Preheat large, nonstick saucepan on medium-high 2–3 minutes. Chop beef. Pour oil in pan, then and add onions and peppers; cook and stir 3–4 minutes until tender. Stir in beef and chilies; cook 1 minute or until hot. Remove mixture from pan.
    2. Reduce heat to medium. Combine milk, cheese, and pepper in same pan; cook 4–5 minutes, stirring often, until mixture is melted and smooth. Stir in beef mixture; cook 3–4 minutes until hot. Serve with toasted bread for dipping, if using.

Amount per 1⁄12 recipe serving: Calories 170, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 50mg, Sodium 730mg, Total Carb 5g, Fiber 0g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%