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Pesach S’more Brownie Pie
Recipes
Pesach S’more Brownie Pie
24 servings
1 hour total (Active 15 minutes)

Ingredients

  • 14 large macaroon cookies (about 21 oz)
  • ¾ cup vegetable oil, divided
  • 3 large eggs
  • 1 package chocolate brownie mix (12–14 oz)
  • 36 large marshmallows
  • ¼ cup chocolate syrup (optional for serving)

Steps

    1. Preheat oven to 350°F. Chop macaroons roughly, place in food processor, and process into fine crumbs. Add ¼ cup oil and pulse to create dough. Divide dough and press into 2 (9-inch) pie pans. Combine eggs, brownie mix, and remaining ½ cup oil until blended and smooth.
    2. Divide batter between pans; bake 30 minutes (note time difference from box). Remove from oven and arrange marshmallows flat-side up on tops of brownies, pressing gently to help them adhere.
    3. Bake 8–10 more minutes until marshmallows are toasted (watch carefully so marshmallows do not burn). Remove from oven and let stand to cool completely. Remove from pans if desired. Drizzle with chocolate syrup, if using. Serve.

Amount per 1⁄24 recipe serving: Calories 290, Total Fat 15g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 130mg, Total Carb 37g, Fiber 2g, Total Sugar 26g, (Incl. 26g Added Sugars), Protein 2g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 0%