This is the main content.
Peruvian-Style Steak
Recipes
Peruvian-Style Steak
4 servings
30 minutes total

Ingredients

  • 1 medium red onion
  • 3 cloves garlic
  • 2 tablespoons fresh cilantro
  • 1 lb lean boneless grilling steaks (such as shoulder tender, flat iron, or sirloin)
  • Large zip-top bag
  • ¼ cup red wine vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 tablespoons olive oil
  • 1 tablespoon diced pickled jalapeño peppers

Steps

    1. Preheat oven to 425°F. Slice onion thinly; chop garlic and cilantro. Slice beef across the grain into thin strips, then place in bag (wash hands).
    2. Combine vinegar, soy sauce, cumin, and coriander; add to bag, seal, and let stand 15 minutes to marinate.
    3. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions and garlic; cook 4–5 minutes until onions begin to soften.
    4. Remove beef from bag (discard marinade); add beef, jalapeños, and cilantro to pan. Cook and stir 3–4 minutes until no pink remains and beef is 145°F. Transfer mixture to serving platter. Serve with Yuca Fries with Cilantro Avocado Ranch Dip.

Amount per ¼ recipe serving: Calories 310, Total Fat 19g, Sat Fat 4.5g, Trans Fat 0g, Chol 85mg, Sodium 190mg, Total Carb 3g, Fiber 1g, Sugars 1g, Protein 30g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 15%