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Personal Taco Pizzas
Recipes
Personal Taco Pizzas
4 servings
45 minutes total (Active 20 minutes)

Ingredients

  • 1 package meatless ground (or ground beef; 12–16 oz)
  • 6 tablespoons vegetable oil, divided
  • 2 tablespoons taco seasoning
  • 1 (8 ct, 12 oz) package low-carb (or your favorite) flour tortillas
  • ¼ cup water
  • ½ cup red enchilada sauce, divided
  • 8 tablespoons vegetarian refried beans
  • 1 ½ cups shredded cheddar cheese (or dairy-free shreds)
  • ½ cup white queso dip
  • ¼ cup taco sauce
  • Sour cream (optional, for serving)
  • Chunky salsa (optional, for serving)
  • Guacamole (optional, for serving)

Steps

    1. Thaw ground if needed. Preheat oven to 400°F.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil in pan, then add ground; cook 4–5 minutes stirring to crumble, until no pink remains and ground is 160°F. Reduce heat to medium-low; stir in seasoning, water, and ¼ cup enchilada sauce. Cook and stir 2 minutes until mixture thickens. Remove pan from heat.
    3. Coat both sides of tortillas with remaining 4 tablespoons oil. Place 2 tortillas each flat on 2 baking sheets; prick tortilla all over with a fork. Bake 8–10 minutes until tortillas are crispy, flipping halfway through cook time. Repeat with remaining 4 tortillas.
    4. Spread 2 tablespoons beans each onto 4 tortillas. Top evenly with 1 cup taco ground and ½ cup shredded cheese. Top with remaining tortillas; spoon 1 tablespoon enchilada sauce on top of each tortilla. Sprinkle pizzas with remaining 1 cup shredded cheese. Bake 4–5 minutes until cheese is melted.
    5. Microwave queso following package instructions. Drizzle pizzas evenly with queso and taco sauce. Top with sour cream, salsa, and guacamole, if using. Serve.

    Chef's Tip: This recipe only uses half of the taco ground. Try the remaining 6 oz in tacos, chili, or quesadillas.

Microwaves vary; adjust time as needed.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 680, Total Fat 52g, Sat Fat 20g, Trans Fat 0g, Chol 50mg, Sodium 1730mg, Total Carb 51g, Fiber 33g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 30g, Vitamin D 0%, Calc 50%, Iron 15%, Potassium 10%