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Personal Taco Pizzas
Recipes
Personal Taco Pizzas
4 servings
1 hour, 10 minutes total (Active 30 minutes)

Ingredients

  • 1 package meatless ground (or ground beef; 12–16 oz)
  • 6 tablespoons vegetable oil, divided
  • 2 tablespoons taco seasoning
  • 8 soft taco–size flour (or low-carb) tortillas
  • ¼ cup water
  • ½ cup red enchilada sauce, divided
  • 8 tablespoons vegetarian refried beans
  • 1 ½ cups shredded cheddar cheese (or dairy-free shreds)
  • ½ cup white queso dip
  • ¼ cup taco sauce
  • Sour cream (optional, for serving)
  • Chunky salsa (optional, for serving)
  • Guacamole (optional, for serving)

Steps

    1. Thaw ground if needed. Preheat oven to 400°F.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil in pan, then add ground; cook 4–5 minutes stirring to crumble, until no pink remains and ground is 160°F.
    3. Reduce heat to medium-low; stir in seasoning, water, and ¼ cup enchilada sauce. Cook and stir 2 minutes until mixture thickens. Remove pan from heat.
    4. Coat both sides of tortillas with remaining 4 tablespoons oil. Arrange 2 tortillas each on 2 baking sheets; prick tortillas all over with fork. Bake 8–10 minutes until tortillas are crispy, flipping halfway through cook time. Repeat with remaining 4 tortillas.
    5. Spread 2 tablespoons beans each onto 4 tortillas; top with ¼ cup taco ground and 2 tablespoons shredded cheese. Top with remaining tortillas; spread remaining ¼ cup enchilada sauce evenly over tops of tortillas, then sprinkle with remaining 1 cup shredded cheese. Bake 4–5 minutes until cheese is melted.
    6. Microwave queso following package instructions. Drizzle pizzas evenly with queso and taco sauce. Top with sour cream, salsa, and guacamole, if using. Serve.
    Chef's Tip: This recipe only uses half of the taco ground. Use the remaining 6 oz to make tacos, chili, or quesadillas.

Microwaves vary; adjust time as needed.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 820, Total Fat 52g, Sat Fat 20g, Trans Fat 0g, Chol 50mg, Sodium 1910mg, Total Carb 61g, Fiber 5g, Total Sugar 6g, (Incl. 2g Added Sugars), Protein 28g, Vitamin D 0%, Calc 50%, Iron 35%, Potassium 10%