Name: Peppered Hash Browns
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 cup frozen pepper stir-fry (sliced bell peppers and onions); 2 cups refrigerated hash brown potatoes; 1 teaspoon seasoned salt

Recipes

Peppered Hash Browns

4 servings

15 minutes total

Shopping list

Ingredients

1 tablespoon canola oil
1 cup frozen pepper stir-fry (sliced bell peppers and onions)
2 cups refrigerated hash brown potatoes
1 teaspoon seasoned salt

Steps

Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add pepper stir-fry, cover, and cook 4–5 minutes, stirring occasionally, until tender.
Stir in hash browns and seasoned salt; cover and cook 5 minutes, stirring often, or until tender. Serve.

Amount per ¼ recipe serving: Calories 110, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 440mg, Total Carb 17g, Fiber 1g, Sugars 1g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%