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Pepper and Onion Cheeseburgers
Recipes
Pepper and Onion Cheeseburgers
4 servings
25 minutes total

Ingredients

  • ½ cup roasted red peppers
  • 2 cups coleslaw mix
  • ¼ cup lemon vinaigrette
  • ½ teaspoon kosher salt
  • 1 ½ lb ground chuck
  • 1 cup shredded cheddar cheese
  • ½ cup crispy fried onions
  • Cooking spray
  • ½ cup sweet and spicy barbecue sauce
  • 4 hamburger buns

Prep

    Steps

      1. Preheat grill (or grill pan) on medium-high. Chop peppers coarsely. Combine coleslaw mix, vinaigrette, and salt until blended; set aside.
      2. Combine ground chuck, cheese, crispy onions, and peppers until blended. Form into 4 patties (wash hands). Coat patties on both sides with spray; grill 4–5 minutes on each side until grill-marked and 160°F.
      3. Spread 2 tablespoons barbecue sauce on inside of each bun. Place burgers on bottom halves of buns; top each with ½ cup slaw. Complete with top buns; serve.

    Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
    Do not reuse marinades.
    Do not rinse raw meat.

    Amount per ¼ recipe serving: Calories 730, Total Fat 39g, Sat Fat 17g, Trans Fat 1g, Chol 135mg, Sodium 1140mg, Total Carb 44g, Fiber 2g, Total Sugar 19g, (Incl. 18g Added Sugars), Protein 43g, Vitamin D 0%, Calc 25%, Iron 30%, Potassium 8%