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The Penalty Flag
Recipes
The Penalty Flag
1 servings
5 minutes total

Ingredients

  • ½ oz vodka
  • ½ oz rum
  • ½ oz amaretto
  • 3 oz pineapple juice
  • 3 oz orange juice
  • Maraschino cherry (optional for garnish)

Steps

    1. Fill cocktail shaker with ice. Add all ingredients (except garnish); shake well.
    2. Strain into an ice-filled Collins glass. Garnish with cherry, if desired.
    More great recipes at publix.com/liquors.

Other Preparation Methods

      Make it more tropical.
      Substitute coconut rum for the rum and amaretto. Everything else stays the same.

      Food pairing:
      Serve with crab dip and a Captain's Choice Shrimp Platter from the seafood department. Don't forget fresh lemon, cocktail sauce, and your favorite crackers.