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Ingredients
- 1 (15-oz) box frozen green peas
- 1 tablespoon garlic butter
- 8 oz presliced baby portabella mushrooms (rinsed)
- 1 teaspoon seasoned salt
Steps
- Place peas in microwave-safe bowl. Cover and microwave on HIGH for 4 minutes to defrost.
- Preheat large sauté pan on medium-high 2–3 minutes. Add butter; swirl to coat. Add mushrooms and cook 2–3 minutes, stirring often, until mushrooms begin to brown slightly.
- Stir in peas and seasoned salt; reduce to medium, cover, and cook 3–5 minutes, stirring occasionally, or until tender. Serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 3g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 460mg, Total Carb 12g, Fiber 5g, Sugars 4g, Protein 4g, Calc 2%, Vitamin A 30%, Vitamin C 15%, Iron 10%