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Pears Anglaise
Recipes
Pears Anglaise
6 servings
15 minutes total

Ingredients

  • 1 (10.75 oz) frozen all-butter pound cake
  • 4 Bartlett pears
  • 1 tablespoon sugar
  • 2 oz white baking chocolate
  • 4 oz prepared vanilla pudding
  • ¼ cup heavy whipping cream
  • 6 oz fresh raspberries

Steps

    1. Cut pound cake into 6 slices and arrange on dessert plates. Peel and core pears, then cut into bite-size pieces.
    2. Place pears in microwave-safe bowl, sprinkle with sugar, and cover; microwave on HIGH 4 minutes or until tender. Let stand 5 minutes.
    3. Place white chocolate, pudding, and cream in second microwave-safe bowl. Microwave on HIGH 2 minutes or until hot. Let stand 3 minutes, then stir until smooth.
    4. Drain pears just before serving and divide over cake slices. Pour sauce over pears, top with raspberries, and serve.

Amount per ⅙ recipe serving: Calories 400, Total Fat 18g, Sat Fat 10g, Trans Fat 1g, Chol 90mg, Sodium 210mg, Total Carb 57g, Fiber 6g, Total Sugar 37g, (Incl. 24g Added Sugars), Protein 5g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%