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Recipes
Shopping list
Ingredients
- 1 pear
- ½ teaspoon chopped cilantro (+ cilantro sprig, optional for garnish)
- 1 oz pear nectar (or juice)
- 1 ½ oz tequila
- ½ oz simple syrup
- ½ oz fresh lime juice
- ¼ oz fresh lemon juice
- Kosher salt (or sugar) for rim
Steps
- Peel and core pear; chop ½ of the pear into ½-inch cubes and slice remaining ½ for garnish.
- Muddle diced pears, chopped cilantro, and pear nectar in cocktail shaker. Add ice and remaining ingredients (except garnish and salt or sugar).
- Shake well; strain into a salt- or sugar-rimmed margarita glass. Garnish with pear slice and cilantro sprig, if desired.
Other Preparation Methods
- Add a little heat. Muddle 2 jalapeño slices with the pear and cilantro in step 1.
- Make it peachy. Substitute fresh peaches and peach nectar for the pear and pear nectar.
- Food pairing: Serve with Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%