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Pear Cookie Crumble
Recipes
Pear Cookie Crumble

Ingredients

  • 4 Italian butter cookies
  • Large zip-top bag
  • 3 tablespoons unsalted butter
  • 2 Bartlett pears
  • 2 (6-oz) containers fat-free honey almond yogurt
  • ¼ cup orange marmalade

Prep

  • Preheat oven to 400°F. Crush cookies finely in zip-top bag (2 ½ cups).
  • Cut butter into small pieces; place in bowl to soften.
  • Core pears and cut into bite-size pieces (about 2 cups).

Steps

  1. Combine pears, yogurt, marmalade, and ½ cup cookie crumbs until blended; place in 2-quart baking dish.
  2. Add remaining 2 cups cookie crumbs to butter; combine with finger tips until moist and crumbly. Sprinkle over pear mixture.
  3. Bake 18-20 minutes, uncovered, or until bubbly and golden. Let stand 5 minutes to cool before serving.
  4. Total Time: 45 minutes Servings: 6

Amount per ⅙ recipe serving: Calories 240, Total Fat 9g, Chol 35mg, Sodium 115mg, Total Carb 38g, Fiber 2g, Calc 20%, Vitamin A 8%, Vitamin C 6%, Iron 4%