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Recipes
Shopping list
Ingredients
- 4 firm, ripe peaches
- 1 tablespoon sugar
- Cooking spray
- 4 Bakery Calypso Crunch cookies
- ¼ cup caramel sauce
- ½ cup whipped cream
Steps
- Preheat grill (or grill pan) on medium. Halve peaches; remove and discard pits. Sprinkle cut sides with sugar; let stand 5 minutes.
- Coat cut sides of peaches with spray. Place cut-side down on grill; close lid (or cover loosely with foil) and grill 3–5 minutes until golden.
- Flip peaches; cover and cook 3–7 more minutes until desired tenderness. (Grill times may vary widely depending on ripeness of peaches.) Remove peach skins, if desired, by squeezing each cooked peach half gently with fingertips until skins slip off; discard skins.
- Crumble 1 cookie each into 4 dessert dishes. Add peach halves, drizzle with caramel sauce, and top with whipped cream. Serve.
Amount per ¼ recipe serving: Calories 250, Total Fat 9g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 140mg, Total Carb 43g, Fiber 3g, Total Sugar 36g, (Incl. 20g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 8%