This is the main content.
Peach Crumb Cake Parfaits
Recipes
Peach Crumb Cake Parfaits
8 servings
45 minutes total (Active 25 minutes)

Ingredients

  • 8 oz frozen nondairy whipped topping
  • 1 cinnamon coffee cake with crumb topping (12–17 oz)
  • 4 medium fresh peaches
  • 1 cup maple syrup
  • 1 cup sweet white wine (or 100% white grape juice)

Prep

    • Set topping out to thaw.
    • Crumble about ¾ of the coffee cake coarsely (to make 4 ½ cups); reserve ½ cup crumbs for garnish.
    • Peel peaches and cut into 1-inch cubes.

Steps

    1. Combine syrup and wine in medium saucepan. Bring to a simmer over medium heat; cook 10–12 minutes, stirring often, or until sauce has reduced by about one-half.
    2. Add peaches to sauce; cook and stir 2–3 minutes or until peaches are tender. Chill 15–20 minutes or until ready to serve.
    3. Layer the dessert, in eight parfait glasses, in this order: ¼ cup each cake crumbs, peaches and sauce, then whipped topping. Repeat layers with remaining ingredients. Sprinkle reserved crumbs over parfaits. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 440, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 10mg, Sodium 160mg, Total Carb 69g, Fiber 2g, Sugars 47g, Protein 3g, Calc 4%, Vitamin A 10%, Vitamin C 8%, Iron 4%