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Peach Cobbler
Recipes
Peach Cobbler
8 servings
2 hours, 10 minutes total (Active 10 minutes)

Ingredients

  • 4 large peaches (about 2 lb)
  • ⅔ cup granulated sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon lemon juice
  • ⅛ teaspoon + ½ teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup cold unsalted butter
  • 1 cup half-n-half

Steps

    1. Preheat oven to 375°F. Remove pit from peaches (peel if desired) and cut into ¾-inch-thick wedges (about 6 cups). Combine in large bowl: peaches, ⅓ cup sugar, cornstarch, brown sugar, lemon juice, and ⅛ teaspoon salt. Transfer mixture to an oven-safe, deep 12-inch skillet (or baking dish).
    2. Whisk in medium bowl: flour, baking powder, ½ teaspoon salt, cinnamon, and remaining ⅓ cup sugar until blended. Cut butter into small pieces, then cut into flour mixture using a pastry blender or fingertips to form clumps that are no larger than small peas.
    3. Add cream to flour mixture; stir until a soft, sticky dough forms. Arrange dough over filling. Bake cobbler on middle rack for 45–60 minutes or until topping is golden brown and juices are bubbling. Cool on a wire rack 1 hour before serving.

Amount per ⅛ recipe serving: Calories 390, Total Fat 15g, Sat Fat 9g, Trans Fat 0.5g, Chol 40mg, Sodium 310mg, Total Carb 60g, Fiber 3g, Sugars 31g, Protein 5g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%