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Recipes
Shopping list
Ingredients
- 2 fresh medium peaches
- 8 oz presliced fresh mozzarella cheese
- 2 tablespoons fresh basil, coarsely chopped
- ½ teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
Steps
- Peel peaches (optional) and cut in half, discarding pit, then cut into ½-inch-thick slices. Cut cheese slices in half.
- Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
- Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.
Amount per ⅙ recipe serving: Calories 170, Total Fat 12g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 260mg, Total Carb 6g, Fiber 1g, Sugars 5g, Protein 7g, Calc 10%, Vitamin A 10%, Vitamin C 6%, Iron 0%