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PB&J Cookie Pizza
Recipes
PB&J Cookie Pizza
12 servings
40 minutes total (Active 10 minutes)

Ingredients

  • Cooking spray
  • 1 (16 oz) package pull-apart refrigerated peanut butter cookie dough
  • ⅔ cup mixed berry preserves (or jam)
  • 2 cups mixed fresh berries (such as blackberries, blueberries, raspberries, or strawberries)
  • 2 tablespoons creamy peanut butter

Steps

    1. Preheat oven to 350°F. Coat pizza pan (or baking sheet) with spray. Place cookie dough on pizza pan (as packaged), then flatten dough (using fingers) into single ½-inch-thick round cookie.
    2. Bake cookie 14–16 minutes until edges are crisp and center is set. Let stand 5 minutes to cool.
    3. Spread preserves in even layer over cookie, leaving ½-inch border, then sprinkle evenly with berries. Place peanut butter in microwave-safe bowl; microwave on HIGH 30 seconds or until runny. Drizzle peanut butter over berries, then let stand to cool completely before transferring cookie carefully from pan to cutting board (using 2 spatulas). Slice and serve. (Makes 12 servings.)

Amount per 1⁄12 recipe serving: Calories 230, Total Fat 8g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 180mg, Total Carb 37g, Fiber 1g, Sugars 25g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%