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Ingredients
- 1 medium tomato
- 1 (14 oz) prepared pizza crust
- ¼ cup spicy mayonnaise
- ½ cup shredded Mexican-blend cheese
- 8 (1 oz) slices Deli pastrami
- 1 cup spring mix salad blend
- Butter-flavor cooking spray
Steps
- Preheat 2-sided tabletop grill. Slice tomato thinly. Cut pizza crust in half; spread 2 tablespoons mayonnaise on each half. Layer on 1 crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.
- Coat grill with spray. Place sandwich on grill and press lid down firmly; cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.
Amount per ¼ recipe serving: Calories 540, Total Fat 24g, Sat Fat 7g, Trans Fat 0g, Chol 55mg, Sodium 1360mg, Total Carb 51g, Fiber 2g, Sugars 3g, Protein 26g, Calc 15%, Vitamin A 12%, Vitamin C 11%, Iron 30%
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