You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Cooking spray
- 1 lb Bakery fresh pizza dough
- 1 ½ cups Deli buffalo chicken dip
- 2 cups shredded part-skim mozzarella cheese
- ½ cup blue cheese (or ranch) dressing
- ½ cup crumbled blue cheese (optional)
Steps
- Preheat oven to 400°F. Coat baking sheet with spray, then unroll dough onto baking sheet; bake 7–8 minutes until lightly browned.
- Remove baking sheet from oven; spread dip over crust, leaving a 1-inch border, then top evenly with cheese. Bake 8–10 more minutes until chicken dip is 165°F, cheese is melted, and crust is browned and crisp.
- Spoon small dollops of dressing over pizza and sprinkle with blue cheese crumbles, if using. Let stand 3–5 minutes; cut into 2-inch squares. Serve.
Amount per 1⁄12 recipe serving: Calories 250, Total Fat 13g, Sat Fat 4g, Trans Fat 0g, Chol 30mg, Sodium 690mg, Total Carb 19g, Fiber 1g, Sugars 2g, Protein 11g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%