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Recipes
Shopping list
Ingredients
- 12 oz whole-grain penne pasta
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon garlic-herb butter
Steps
- Cook and drain pasta following package instructions.
- Return pasta to saucepan. Stir in cheese and butter until melted and combined. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 210, Total Fat 3.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 40mg, Total Carb 40g, Fiber 7g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%