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Ingredients
- 12 oz whole-grain penne pasta
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon herb-garlic butter
Steps
- Prepare pasta following package instructions.
- Drain pasta; return to saucepan. Stir in cheese and butter. Serve.
Amount per ⅙ recipe serving: Calories 220, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 70mg, Total Carb 39g, Fiber 0g, Sugars 2g, Protein 11g, Calc 4%, Vitamin A 2%, Vitamin C 0%, Iron 15%