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Parmesan Herb Smashed Potatoes
Recipes
Parmesan Herb Smashed Potatoes
8 servings
55 minutes total (Active 30 minutes)

Ingredients

  • 16 small red potatoes
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 2 tablespoons olive oil
  • ¼ cup Tuscan herb finishing butter
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ½ cup shredded Parmesan cheese

Steps

    1. Place one-half of the potatoes in a microwave-safe dish and cover; microwave on HIGH for 10–12 minutes or until tender when pierced with a fork. Repeat with remaining potatoes. Meanwhile, chop rosemary.
    2. Preheat oven to 375°F. Coat two baking sheets with 1 tablespoon oil each; place potatoes on baking sheet (3 inches apart); press lightly with potato masher (leaving somewhat intact).
    3. Melt butter and brush over potatoes; season with salt, pepper, and rosemary. Bake 18–20 minutes or until edges are browned and crispy. Sprinkle with cheese and serve.

Amount per ⅛ recipe serving: Calories 340, Total Fat 10g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 270mg, Total Carb 55g, Fiber 5g, Sugars 4g, Protein 8g, Calc 8%, Vitamin A 4%, Vitamin C 60%, Iron 10%