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Parmesan Green Bean Sauté
Recipes
Parmesan Green Bean Sauté

Ingredients

  • 1 (12-oz) bag fresh green beans
  • 1 (14.5-oz) can reduced-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon Bakery Parmesan bread dip seasoning

Steps

  1. Place beans and broth in large sauté pan on medium-high; cook 4-5 minutes or until tender. Drain beans.
  2. Return pan to heat and add green beans, butter, and seasoning; cook and stir 1-2 minutes to melt butter and blend flavors. Serve.

Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Chol 15mg, Sodium 290mg, Total Carb 8g, Fiber 3g, Calc 6%, Vitamin A 15%, Vitamin C 15%, Iron 4%