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Panhandle Patty Melts
Recipes
Panhandle Patty Melts
16 servings
25 minutes total

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 4 teaspoons Dijon mustard
  • 4 teaspoons reduced-fat mayonnaise
  • 8 slices Bakery deli-style marble rye bread
  • 8 slices Swiss cheese (about 6 oz)
  • 1 medium yellow onion
  • 4 (6 oz) Kobe-blend (or ground beef) burger patties
  • 2 teaspoons burger seasoning
  • 1 tablespoon canola oil

Steps

    1. Melt 1 tablespoon butter in large, nonstick sauté pan on medium. Combine mustard and mayonnaise in small bowl. Arrange 4 bread slices in pan; top each with 1 slice cheese. Drizzle 1 teaspoon mustard mixture over cheese; cook 3–4 minutes until cheese melts.
    2. Remove bread from pan; repeat with 1 tablespoon butter and remaining bread, cheese, and mustard mixture. Meanwhile, slice onion thinly.
    3. Season both sides of burgers with seasoning; press onions into 1 side of burger patties (wash hands). Place oil and remaining 1 tablespoon butter in pan, then add burgers, onion-side down; cook 4–5 minutes on each side until burgers are 160°F.
    4. Place burgers on 4 bread slices; top with remaining 4 bread slices. Wipe pan out. Return assembled sandwiches to pan and cook 1–2 minutes on each side until bread is warm and crisp. Cut sandwiches into quarters; serve.

Amount per 1⁄16 recipe serving: Calories 210, Total Fat 15g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 230mg, Total Carb 5g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 0%