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Pan-Roasted Asiago Potatoes
Recipes
Pan-Roasted Asiago Potatoes
4 servings
20 minutes total

Ingredients

  • 2 large russet potatoes
  • ½ cup roasted red peppers
  • 2 tablespoons unsalted butter
  • 2 tablespoons water
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ cup shaved Asiago cheese

Steps

    1. Peel potatoes and slice in half lengthwise; cut each half into thin coin-shaped slices. Slice red peppers thinly.
    2. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place butter in pan, then add potatoes, water, oregano, and paprika; cover and cook 6–8 minutes until potatoes are tender. Uncover pan; cook 3–4 more minutes, stirring occasionally, until water evaporates and potatoes begin to brown.
    3. Stir red peppers, salt, and pepper into potatoes; cook 2 more minutes, then remove pan from heat and top with cheese. Serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 340mg, Total Carb 20g, Fiber 2g, Sugars 3g, Protein 5g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%