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Oven Roasted Turkey Breast
Recipes
Oven Roasted Turkey Breast
4 servings
1 hour 30 minutes total

Ingredients

  • 2 GreenWise turkey breasts, skin on
  • 8 oz unsalted butter, room temperature (2 sticks)
  • 4 sprigs thyme, leaves only
  • 4 sprigs sage, stems only
  • 4 sprigs rosemary, leaves only
  • 2 small shallots, peeled and halved
  • 8 cloves garlic
  • 1 tablespoon kosher salt
  • 2 teaspoons pepper

Steps

    1. Preheat oven to 325˚F.
    2. Arrange turkey breasts in roasting pan. Add to bowl of food processor: butter, thyme, sage, rosemary, shallots and garlic; pulse until blended. Rub butter under the skin and bottom side of breasts. Season turkey with salt and pepper.
    3. Bake 1 hour or until 165˚F (if turkey begins to brown too quickly, place an aluminum foil tent over breast to prevent further browning.) Remove from oven and transfer turkey to cutting board; let rest 10 minutes before slicing.
    TIP: Reserve turkey drippings for gravy.

Amount per ¼ recipe serving: Calories 870, Total Fat 50g, Sat Fat 30g, Trans Fat 0g, Chol 345mg, Sodium 1880mg, Total Carb 4g, Fiber 1g, Sugars 1g, Protein 93g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 15%