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Oven-Roasted Asparagus
Recipes
Oven-Roasted Asparagus
2 servings
25 minutes total

Ingredients

  • Parchment paper
  • 1 lb asparagus, snapped
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, for zest/juice
  • 1 teaspoon Alessi Kosher Sea Salt
  • ¼ teaspoon pepper
  • Utensils and Cookware
  • Baking sheet
  • Variety of measuring spoons
  • Chef's knife
  • Cutting board
  • Zester
  • Juicer

Steps

    1. Preheat oven to 400º F. Line baking sheet with parchment paper. Snap asparagus spears to remove the tough end root and discard. Arrange asparagus in single layer on baking sheet, then drizzle with oil. Roll asparagus in oil until all are coated evenly.
    2. Chop garlic (1 teaspoon). Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Sprinkle garlic, lemon zest, and juice over asparagus, then season with salt and pepper.
    3. Roast asparagus 10–12 minutes until spears begin to brown and become slightly tender. Serve immediately.

Amount per ½ recipe serving: Calories 170, Total Fat 14g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 990mg, Total Carb 11g, Fiber 5g, Sugars 3g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%