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Oven Herb Potatoes
Recipes
Oven Herb Potatoes
4 servings
45 minutes total

Ingredients

  • 1–2 sprigs fresh rosemary, leaves only
  • 1 orange, for zest
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 (20-oz) package refrigerated red potato wedges

Prep

  • Preheat oven to 400°F.
  • Snip rosemary, leaves only, using kitchen shears (1 tablespoon).
  • Zest/grate orange peel (no white); 1 tablespoon.

Steps

    1. Preheat oven to 400°F. Chop rosemary leaves (1 tablespoon). Zest orange (1 tablespoon).
    2. Combine all ingredients (except potatoes) in medium bowl until blended. Stir in potatoes until evenly coated; transfer to a 2-quart baking dish. Bake 30–35 minutes or until potatoes are tender. Serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 730mg, Total Carb 22g, Fiber 0g, Sugars 8g, Protein 4g, Calc 0%, Vitamin A 0%, Vitamin C 10%, Iron 6%