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Orange-Horseradish Pork
Recipes
Orange-Horseradish Pork
6 servings
about 2 hours total (Active 15 minutes)

Ingredients

  • Aluminum foil
  • 2 lb boneless country-style pork ribs
  • ¾ cup low-sugar orange marmalade
  • 2 tablespoons cornstarch
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Deli-style mustard
  • 1 tablespoon soy sauce

Steps

    1. Preheat oven to 350°F. Line baking sheet with foil. Arrange ribs in single layer on baking sheet. Combine remaining ingredients; pour one-half of the sauce mixture over top of the ribs.
    2. Place second sheet of foil over top of ribs; double-fold edges to seal. Bake 1–1 ½ hours or until tender.
    3. Open pouch of ribs and add remaining sauce. Broil 2–3 minutes or until lightly browned. Serve. (Makes 6 servings.)
    Note: Ribs may also be cooked by placing foil pouch directly on preheated grill.

Amount per ⅙ recipe serving: Calories 610, Total Fat 45g, Sat Fat 16g, Trans Fat 0g, Chol 140mg, Sodium 300mg, Total Carb 15g, Fiber 0g, Sugars 10g, Protein 33g, Calc 4%, Vitamin A 0%, Vitamin C 2%, Iron 8%