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Orange-Coriander Glazed Ham
Recipes
Orange-Coriander Glazed Ham
16 servings
about 3 hours, 30 minutes total (Active 40 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 semi-boneless ham (6–7 lb)
  • 1 (18 oz) jar orange marmalade
  • ⅓ cup champagne (or white wine) vinegar
  • 2 teaspoons ground coriander
  • 2 teaspoons fresh cracked black pepper

Steps

    1. Preheat oven to 325°F. Line roasting pan with foil; place ham flat-side down in roasting pan. Cut 1-inch-deep crisscross pattern into ham, if desired.
    2. Place marmalade, vinegar, coriander, and pepper in medium saucepan on medium. Cook 20–30 minutes, stirring occasionally, until mixture thickens.
    3. Brush ½ cup glaze over ham. Cover with foil, sealing tightly around edges of pan. Bake 1 ½ hours. Remove foil and baste ham with remaining glaze; bake 30–45 more minutes until glaze is caramelized and ham is 145°F.
Other Preparation Methods
    • Stovetop: Preheat medium saucepan on medium 2–3 minutes. Place in pan: 3 tablespoons unsalted butter, 2 cups diced ham, 8 oz diced trinity mix, and 1 tablespoon creole seasoning. Cook and stir 2 minutes. Add 1 cup basmati rice, 1 (10 oz) can diced tomatoes with green chilies, and 2 cups water. Cover and cook on low 18–20 minutes until liquid is absorbed and rice is tender.
    • Bake: Preheat oven to 350°F. Prepare 4 eggs (poached or scrambled). Halve 4 Bakery biscuits; assemble sandwiches with American cheese, ham, eggs, and hot honey. Bake 5 minutes to melt cheese.

Amount per 1⁄16 recipe serving: Calories 390, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 90mg, Sodium 1340mg, Total Carb 24g, Fiber 0g, Total Sugar 19g, (Incl. 19g Added Sugars), Protein 21g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 0%