Ingredients

• 3 whole romaine hearts
• 1 yellow squash
• 2 bags frozen orange chicken dinners (22–24 oz each)
• 1 cup diced fresh tomatoes
• ¼ cup ginger salad dressing

Prep

• Slice romaine into ½-inch-thick ribbons; place in salad bowl.
• Cut squash into ½-inch-cubes.

Steps

1. Prepare frozen dinners following package instructions.
2. Add squash and tomatoes to romaine.
3. Add dressing to salad; toss until evenly coated. Serve with chicken dinners.

Ingredients

• 6–8 small, fresh strawberries
• ¼ cup strawberry cream cheese spread
• 12 wonton skins
• Plastic wrap
• 3 tablespoons canola oil
• Cinnamon sugar (optional, for serving)

Steps

1. Cut strawberries into ¼-inch pieces (about ¼ cup). Combine strawberries and cream cheese until blended.
2. Lay wonton skins flat on work surface. Place 1 teaspoon strawberry mixture in center or each (do not overfill). Moisten a ¼-inch strip along edges with water; fold 1 corner over filling to opposite corner to form a triangle. Press edges together tightly to seal; repeat with remaining skins. Cover with plastic wrap and set aside until ready to cook.
3. Preheat oil in large sauté pan on medium-high 3–4 minutes; add 3–4 wontons (do not crowd pan). Fry 1–2 minutes on each side or until crisp and golden. Transfer to paper towel-lined baking sheet; repeat with remaining wontons. Sprinkle with cinnamon sugar (if using); serve warm.