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Onion-Roasted Potatoes
Recipes
Onion-Roasted Potatoes
4 servings
30 minutes total (Active 10 minutes)

Ingredients

  • 1 (20-oz) package refrigerated diced potatoes with onions
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil

Steps

    1. Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.
    2. Turn potatoes; bake 10 more minutes or until tender. Serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 1050mg, Total Carb 22g, Fiber 4g, Sugars 4g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 8%, Iron 4%