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One-Pan Sausage Ravioli
Recipes
One-Pan Sausage Ravioli
4 servings
30 minutes total

Ingredients

  • ½ cup frozen diced onions
  • 1 tablespoon roasted garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 lb Italian sausage links
  • 1 (24-oz) jar tomato basil pasta sauce
  • 1 ½ cups water
  • 1 (9-oz) package refrigerated four-cheese ravioli

Steps

    1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
    2. Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Wash hands. Cook 5–7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
    3. Stir in remaining ingredients. Bring to a boil and cook 10–12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.

Amount per ¼ recipe serving: Calories 520, Total Fat 27g, Sat Fat 10g, Trans Fat 0g, Chol 70mg, Sodium 1460mg, Total Carb 47g, Fiber 5g, Sugars 11g, Protein 22g, Calc 20%, Vitamin A 15%, Vitamin C 15%, Iron 20%