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One Pan Rigatoni
Recipes
One Pan Rigatoni

Ingredients

  • 8 ounces rigatoni (½ box)
  • 1 teaspoon roasted garlic
  • 1 (15 ½-ounce) can diced tomatoes (undrained)
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon pesto sauce
  • grated Parmesan cheese (optional)

Steps

  1. Fill saucepan ¾ full of water. Cover and bring to boil on high heat for pasta.
  2. Stir pasta into boiling water. Boil 8 minutes, or until tender, stirring occasionally.
  3. Drain pasta and set aside.
  4. Return empty pan to stove and stir in garlic, tomatoes, tomato sauce and pesto. Reduce heat to low and simmer 3-4 minutes.
  5. Add pasta and Parmesan cheese, if using. Stir and serve.