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Olive Bread
Recipes
Olive Bread
6 servings
25 minutes total

Ingredients

  • 1 (10-oz) can refrigerated pizza crust
  • 2 teaspoons chopped garlic
  • ¼ cup sliced green olives
  • ¼ cup sliced black olives
  • ½ cup shredded Italian cheese blend
  • Olive oil cooking spray
  • ½ teaspoon garlic salt (optional)

Steps

    1. Preheat oven to 425°F. Unroll pizza crust and place on baking sheet. Press to form a rectangle about ¼-inch thick. Spread garlic lengthwise over right half of dough.
    2. Sprinkle olives and cheese over garlic. Fold left half of dough over olive mixture. Press edges with fork to seal. Spray top with cooking spray and sprinkle with garlic salt (if desired).
    3. Bake 15 minutes, or until golden brown. Serve.

Amount per ⅙ recipe serving: Calories 160, Total Fat 5g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 550mg, Total Carb 24g, Fiber 1g, Sugars 3g, Protein 6g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 6%