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Recipes
Shopping list
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- ½ cup buttermilk
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
Steps
- Melt butter and sugar in large saucepan on medium heat, stirring occasionally.
- Pour in buttermilk, salt, and vanilla and bring to a simmer. Simmer 2–3 minutes, stirring constantly, until sugar dissolves.
- Remove pan from heat and carefully stir in baking soda. Serve warm.
Amount per ⅛ recipe serving: Calories 210, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 230mg, Total Carb 26g, Fiber 0g, Sugars 26g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%