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Nashville Hot–Style Grilled Sausage Rolls
Recipes
Nashville Hot–Style Grilled Sausage Rolls
4 servings
30 minutes total

Ingredients

  • 4 Nashville Hot–style sausages
  • ¼ cup ranch dressing
  • 1 tablespoon Nashville Hot–style (or Buffalo-style) sauce
  • 3 cups coleslaw mix
  • ½ cup fried pickle (or French onion chip) dip
  • 4 bakery brioche hotdog buns (or hoagie rolls)
  • 12 dill pickle chips
  • ½ cup crispy fried onions

Steps

    1. Preheat grill (or grill pan) on medium. Grill sausages 15–20 minutes, turning occasionally, until grill-marked and 160°F.
    2. Meanwhile, combine dressing and hot sauce until blended; stir in coleslaw mix and toss to coat.
    3. Spread dip evenly inside buns; add 3 pickle chips each. Place sausages in buns; top with slaw and crispy onions. Serve.
    Note: Serve remaining dip with chips or crackers.

Amount per ¼ recipe serving: Calories 590, Total Fat 40g, Sat Fat 11g, Trans Fat 0g, Chol 60mg, Sodium 1160mg, Total Carb 41g, Fiber 3g, Total Sugar 11g, (Incl. 6g Added Sugars), Protein 20g, Vitamin D 6%, Calc 6%, Iron 6%, Potassium 8%