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Mushroom Risotto
Recipes
Mushroom Risotto

Ingredients

  • 4 ounces fresh gourmet blend mushrooms (rinsed)
  • 2 tablespoons frozen diced onions
  • 1 tablespoon diced pimentos
  • 1 ½ cups Arborio (or risotto) rice
  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon dried thyme
  • ¼ teaspoon seasoned salt
  • 2 tablespoons grated Parmesan cheese

Steps

  1. Preheat medium saucepan on medium-high 2-3 minutes. Reduce heat to medium; add all ingredients (except cheese). Stir until blended. Cover and cook 10 minutes, stirring occasionally.
  2. Reduce heat to low; cook 10 more minutes, stirring occasionally.
  3. Remove rice from heat; stir Parmesan cheese in vigorously. Serve. (Makes 6 servings.)
  4. Note: For creamier-tasting rice, stir in 2 tablespoons butter before serving.

Amount per ⅙ recipe serving: Calories 160, Total Fat 1g, Chol 5mg, Sodium 180mg, Total Carb 31g, Fiber 1g, Calc 2%, Vitamin A 2%, Vitamin C 4%, Iron 10%