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Mushroom Pork Tenderloin
Recipes
Mushroom Pork Tenderloin
6 servings
30 minutes total

Ingredients

  • ¼ cup mayonnaise
  • 1 (1 oz) packet onion soup mix
  • 2 teaspoons minced garlic
  • 2 pork tenderloins (about 2 lb total)
  • 8 oz sliced fresh baby portabella mushrooms
  • 1 tablespoon quick-mixing flour
  • ½ cup whole milk

Steps

    1. Combine mayonnaise, soup mix, and garlic in large bowl. Slice pork diagonally into 12 (½-inch-thick) slices (wash hands). Stir pork slices and mushrooms into soup mixture.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place pork slices in pan, then add soup mixture; cook pork 2–3 minutes on each side until browned.
    3. Stir in flour; cook 1–2 minutes. Stir in milk and reduce heat to low; cook 4–6 more minutes until sauce thickens and pork is 145°F. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ⅙ recipe serving: Calories 320, Total Fat 13g, Sat Fat 3g, Trans Fat 0g, Chol 115mg, Sodium 570mg, Total Carb 6g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 41g, Vitamin D 6%, Calc 2%, Iron 10%, Potassium 15%