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Multicooker Kentucky-Style Brisket
Recipes
Multicooker Kentucky-Style Brisket
8 servings
2 hours total (Active 15 minutes)

Ingredients

  • 1 flat-cut beef brisket (about 4 lb)
  • 2 tablespoons canola oil
  • 2 tablespoons Kentucky-Style Seasoning, divided
  • ½ cup dark beer
  • ½ cup no-salt-added beef stock (or broth)
  • ½ cup Kentucky-Style Dark Barbecue Sauce (+ more, optional for serving)
  • 1 small red onion (optional for serving)
  • Dill pickles (optional for serving)

Steps

    1. Preheat multicooker on SAUTÉ until hot. Cut beef in half, then season with 1 tablespoon seasoning (wash hands). Place oil in cooker; add beef (in batches) and cook 5–6 minutes, turning occasionally, until browned.
    2. Pour in beer, stock, and barbecue sauce. Place lid on multicooker and seal following manufacturer's instructions. Cook on MEAT/STEW 50 minutes or until beef is 190°F (for sliceable).
    3. Slice onion thinly, if using. Let pressure release naturally (about 20 minutes). Remove beef from multicooker and let stand 15 minutes before slicing thinly against the grain. Skim fat from cooking liquid and discard; stir in remaining 1 tablespoon seasoning. Serve beef with cooking liquid, onions, pickles, and additional barbecue sauce, if using.
    Note: Multicookers vary; adjust time as needed.

Amount per ⅛ recipe serving: Calories 280, Total Fat 11g, Sat Fat 3g, Trans Fat 0g, Chol 115mg, Sodium 310mg, Total Carb 2g, Fiber 0g, Total Sugar 1g, (Incl. 1g Added Sugars), Protein 40g, Vitamin D 0%, Calc 2%, Iron 20%, Potassium 8%