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Muffuletta-Style Sausage Hoagies
Recipes
Muffuletta-Style Sausage Hoagies
4 servings
20 minutes total

Ingredients

  • 4 mild Italian sausage links (12–16 oz total)
  • 1 (16 oz) jar Italian mix giardiniera
  • 1 (5.75 oz) jar sliced, stuffed green olives
  • ½ cup mild chunky salsa
  • ¼ teaspoon pepper
  • 4 hoagie rolls (or hot dog buns)
  • 4 slices provolone cheese
  • ¼ cup zesty Italian dressing

Steps

    1. Thaw sausages, if needed. Preheat grill (or grill pan) on medium-high. Grill sausages 8–10 minutes, turning occasionally, until grill-marked and 160°F.
    2. Meanwhile, drain giardiniera and olives. Combine giardiniera, olives, salsa, and ¼ teaspoon pepper in food processor bowl; pulse until coarsely chopped.
    3. Place buns cut-side down on grill; cook 1–2 minutes until toasted. Cut cheese slices in half; place 2 half-slices cheese and 1 sausage in each bun. Top with ¼ cup olive relish and 1 tablespoon Italian dressing. Serve.
    Note: Serve remaining olive relish with chips or crackers.

Amount per ¼ recipe serving: Calories 560, Total Fat 33g, Sat Fat 12g, Trans Fat 0g, Chol 55mg, Sodium 1680mg, Total Carb 27g, Fiber 2g, Total Sugar 6g, (Incl. 3g Added Sugars), Protein 25g, Vitamin D 6%, Calc 25%, Iron 15%, Potassium 6%