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Muffuletta-Style Andouille Sausages
Recipes
Muffuletta-Style Andouille Sausages
4 servings
20 minutes total

Ingredients

  • 12 oz Cajun-style andouille sausage links
  • 1 (16 oz) jar Italian mix giardiniera
  • 1 (5.75 oz) jar sliced, stuffed green olives
  • ½ cup fresh salsa
  • ¼ teaspoon pepper
  • 4 Bakery hot dog buns
  • 4 slices provolone cheese (about 4 oz)
  • 4 tablespoons submarine dressing, divided

Steps

    1. Preheat grill pan (or grill) on medium-high. Place sausages in pan; cook 4–5 minutes, turning often, until browned and 160°F.
    2. Meanwhile, drain giardiniera and olives; combine with salsa and pepper in food processor bowl and pulse until coarsely chopped.
    3. Place buns cut-side down in pan; cook 1–2 minutes until toasted. Cut cheese slices in half; place 2 half-slices cheese and 1 sausage in each bun. Top each with ¼ cup giardiniera relish and 1 tablespoon submarine dressing. Serve.

    Chef's Tip: Serve remaining relish with chips or crackers.

Amount per sandwich serving: Calories 570, Total Fat 40g, Sat Fat 12g, Trans Fat 0g, Chol 80mg, Sodium 1920mg, Total Carb 30g, Fiber 1g, Total Sugar 7g, (Incl. 5g Added Sugars), Protein 24g, Vitamin D 0%, Calc 20%, Iron 15%, Potassium 2%