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Recipes
Shopping list
Ingredients
- 12 taco-size flour tortillas
- ¼ cup sun-dried tomato pesto
- 24 thin slices Genoa (or hard) salami
- 12 mozzarella cheese sticks
- Toothpicks
Steps
- Place tortillas on flat work surface. Spread 1 teaspoon pesto evenly over each tortilla.
- Place 2 slices of salami and 1 cheese stick at the edge of each tortilla, then roll up tightly and secure with toothpicks. Cut each panino in half. Serve.
Amount per 1⁄24 recipe serving: Calories 120, Total Fat 6g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 370mg, Total Carb 9g, Fiber 0g, Sugars 1g, Protein 7g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 0%