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Moscato Lemonade
Recipes
Moscato Lemonade
14 servings
2 hours, 15 minutes total (Active 15 minutes)

Ingredients

  • Plastic wrap
  • 4 cups red and/or green grapes
  • 1 lemon, for slices
  • 1 (750 mL) bottle moscato wine
  • ½ gallon Deli lemonade
  • 4 cups ice cubes

Steps

    1. Line baking sheet with plastic wrap. Remove grapes from stems; spread in single layer on baking sheet. Freeze 2 hours (or overnight) until firm.
    2. Slice lemon thinly. Combine moscato and lemonade in large pitcher. Stir in grapes, lemon slices, and ice. Serve.
    More great recipes at publix.com/liquors.
Other Preparation Methods


    Want a little more kick?
    Add 1 cup brandy, vodka, or gin.

    Make it more fruit-forward.
    Try it with raspberry, blackberry, or mango lemonade.

    Food pairing:
    Serve with Chilled Marinated Fish Salad.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.