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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 4 tablespoons margarine, divided
- 12 Bakery dinner rolls
- ¼ cup raspberry spread (or jam)
- 8 oz sliced cooked ham
- 8 oz sliced oven-roasted turkey
- 6 slices Swiss cheese (4 oz)
- 2 tablespoons powdered sugar (optional)
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Leave rolls connected; do not break apart or separate. Spread 2 tablespoons margarine on bottom of rolls; place margarine-side down on foil. Cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom; set top aside. Spread raspberry spread over bottom half of rolls.
- Arrange ham, turkey, and cheese evenly over raspberry spread. Top with other half of rolls and coat with remaining 2 tablespoons margarine. Top sliders with foil; double-fold all edges to seal pouch. Bake 8 minutes.
- Turn pouch over; bake 5–6 more minutes until thoroughly heated. Remove sliders from oven; let stand 2 minutes to cool. Dust tops of rolls with powdered sugar (if using). Cut into 12 sliders and serve.
Amount per 1⁄12 recipe serving: Calories 210, Total Fat 8g, Sat Fat 2.5g, Trans Fat 0g, Chol 30mg, Sodium 560mg, Total Carb 22g, Fiber 1g, Sugars 7g, Protein 14g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%