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Mojo Pork Chili
Recipes
Mojo Pork Chili
6 servings
40 minutes total (Active 25 minutes)

Ingredients

  • ½ yellow onion, chopped
  • ½ lb Deli mojo pork, shredded
  • 1 tablespoon canola oil
  • 2 cups unsalted chicken stock (or broth)
  • ½ cup mojo marinade
  • 1 (16-oz) can reduced-sodium pinto beans, drained
  • 1 (14.5-oz) can diced potatoes, drained
  • 1 (8.5-oz) bag precooked basmati rice
  • ½ bunch fresh cilantro, coarsely chopped
  • ½ cup green olives with pimientos, coarsely chopped
  • 1 medium avocado, chopped

Prep

    • Chop onion (1 cup).
    • Shred pork (about 2 cups) into small bite-size pieces.

Steps

    1. Preheat large stockpot on medium-high 2–3 minutes. Place oil in pot, then add onions and pork; cook and stir 2–3 minutes or until onions soften.
    2. Reduce heat to low; add stock, marinade, beans, and potatoes, then cover; simmer 15–18 minutes or until pork is hot and flavors are blended.
    3. Microwave rice following package instructions. Chop cilantro (½ cup) and olives; cut avocado into small bite-size pieces.
    4. Place rice in serving bowls; top with chili, avocado, cilantro, and olives. Serve.

Amount per ⅙ recipe serving: Calories 320, Total Fat 14g, Sat Fat 2.5g, Trans Fat 0g, Chol 20mg, Sodium 770mg, Total Carb 33g, Fiber 6g, Sugars 2g, Protein 16g, Calc 6%, Vitamin A 4%, Vitamin C 15%, Iron 10%