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Mojo Peach Pork Sauté
Recipes
Mojo Peach Pork Sauté

Ingredients

  • 2 firm peaches, coarsely chopped
  • 1 tablespoon fresh chives, coarsely chopped
  • Zest/juice of 1 lime
  • 1 lb pork tenderloin, sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 (12-oz) bag fajita vegetable mix (fresh sliced bell peppers, onions)
  • ¼ cup mango chutney
  • 3 tablespoons mojo marinade

Prep

    • Chop peaches and chives.
    • Zest/grate lime peel (no white; 1 teaspoon); squeeze lime for juice (1 tablespoon).
    • Cut pork into 1-inch-thick slices (wash hands).

Steps

    1. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper; place oil in pan. Add pork; cook 1-2 minutes on each side or until browned. Remove pork from pan.
    2. Add fajita vegetables to same pan; cook 3-4 minutes or until peppers begin to soften. Combine mango chutney, mojo, lime zest, and juice.
    3. Add pork, peaches, and mango chutney mixture to vegetables; cook and stir 1-2 minutes until sauce thickens. Top with chives; serve.

Amount per ¼ recipe serving: Calories 210, Total Fat 6g, Chol 60mg, Sodium 290mg, Total Carb 18g, Fiber 2g, Calc 0%, Vitamin A 25%, Vitamin C 120%, Iron 8%